Cooking/Heating Instructions:
*Different Ovens May Yield Different Results*
*PLEASE ALLOW FOOD TO COOL BEFORE CONSUMING*
Arancini:
Cooked: Suggested Reheat: From frozen, bake at 400 degrees 20-25 minutes until internal temperature is at least 100 degrees and cheese is bubbling.
Arepa Chicken:
Cooked: Suggested Reheat: Microwave or stove top until warm.
*Stove top: Place under hot running water to separate chicken from container.
Arepa Patties:
Cooked: Suggested Reheat: Frying pan with cooking spray or butter for 4 minutes in order to keep crisp on outside. If microwaved, they will become soft.
Breakfast Biscuits:
From Frozen: Bake at 350 degrees for 20-25 minutes. Biscuits are done when they are puffed and browned around the edges.
Bakers Dozen Cookies:
From Frozen: Bake at 350 degrees for:
12 minutes: Chocolate Chip, Turtle, Skipper, Snickerdoodle
11 minutes: Oat Chocolate Chip, Oat Raisin, Oat Cranberry
10 minutes: Molasses
Buttermilk Biscuits:
From Frozen: Brush frozen biscuits with milk or buttermilk to help brown. Bake at 350 Degrees for 25-30 minutes.
Cheddar Biscuits:
From Frozen: Bake at 350 degrees for 25-30 minutes. Optional: Brush biscuits with butter and sprinkle garlic salt on top before baking.
Cheesecake:
Cooked: Thaw in fridge or on counter.
Chicken Empanadas:
Cooked: Suggested Reheat: From frozen, bake at 350 degrees for 20-25 minutes. If microwaved, it will lose its crisp shell.
Chicken Noodle Soup:
Cooked: Reheat via microwave or stove top until warm.
*For stove top: Place under hot running water to separate soup from container.
Chicken Patties:
Cooked: Suggested Reheat: Bake at 350 degrees for 15-20 minutes. Flip half way through for extra crisp.
Chicken Pot Pie:
*REMOVE CLING WRAP*
From Frozen: Remove from the freezer 30 minutes before baking. Bake at 425 degrees for 30 minutes then reduce heat to 350 for 70-80 minutes. Internal temperature should reach 165 degrees. For small pot pie, time may decrease. To reduce over browning bake with the foil on the pie and remove for the final 15-20 mins . If it starts to brown too quickly, replace the foil for the remainder of the cook time.
Chicken Tenders:
Cooked: Suggested Reheat: Bake at 350 degrees for 15-20 minutes. Flip half way through for extra crisp.
Cinnamon Rolls:
*Removing rolls from foil can cause cinnamon filling to run out of roll. DO NOT BAKE WITH PLASTIC LID ON OR MICROWAVE CONTAINER.
From Frozen: Bake at 350 degrees for 25-30 minutes. Once removed from the oven, let cool for 2-5 minutes and then add icing.
Cornbread:
*DO NOT COOK WITH PLASTIC LID OR MICROWAVE CONTAINER.
Cooked: Suggested Reheat: From frozen, bake at 350 for 20-25 minutes.
Icing:
Ready to eat! May need to thaw.
Lasagna:
*DO NOT COOK WITH PLASTIC LID OR MICROWAVE CONTAINER.
From Frozen: With foil on, 350 degrees for 1-1.5 hours. Remove foil and cook for 10 more minutes.
Lasagna Soup:
Cooked: Reheat via microwave or stove top until warm.
*Stove top: Place under hot running water to separate soup from container.
Mac and Cheese Bake:
*DO NOT COOK WITH PLASTIC LID OR MICROWAVE CONTAINER.
From Frozen: 350 degrees 20-25 minutes*.
Pepperoni rolls:
From Frozen: 350 degrees for 25-30 minutes. Serving Suggestion: Cut into pinwheels and serve with marinara or pizza sauce.
Pies:
*REMOVE PLASTIC WRAP
Apple: From Frozen: 425 degrees for 15 minutes then 375 degrees for 30-45 minutes. If browning too fast, cover the crust or top with foil.
Cherry: From Frozen: 425 degrees for 15 minutes then 375 degrees for 30-45 minutes. If browning too fast, cover the crust with foil.
Pumpkin: Cooked: Thaw in fridge or counter top. To warm, cover with foil and put in the oven for 10 minutes.
Pigs in a Blanket:
From Frozen: 350 degrees for 18-22 minutes.
Pizza:
*REMOVE PLASTIC WRAP AND CARDBOARD.
From Frozen: 400 for 13-15 minutes.
Pop Tarts:
From Frozen: 350 degrees for 18-25 minutes. Let sit for 2-5 minutes before applying icing.
Pumpkin Butternut Squash Soup:
Cooked: Reheat via microwave or stove top until warm.
*Stove top: Place under hot running water to separate soup from container.
Soft Rolls (Dairy Free Dinner and Sandwich Rolls):
Cooked: Thaw in the fridge, countertop, or microwave. Sandwich Roll Suggestion: Microwave 40 seconds, cut, then microwave another 40 seconds.
Stuffing:
*DO NOT COOK WITH PLASTIC LID OR MICROWAVE CONTAINER.
From Frozen: Bake at 350 degrees for 20-25 minutes.
Sweet Breads:
Cooked: Thaw in the fridge or countertop.
Turnovers:
From Frozen: Bake at 350 degrees for 18-25 minutes. Let sit for 2-5 minutes before applying icing.
White Bean and Kale Soup:
Cooked: Reheat via microwave or stove top until warm.
*Stove top: Place under hot running water to separate soup from container.