Cooking/Heating Instructions:

*Different Ovens May Yield Different Results*

*PLEASE ALLOW FOOD TO COOL BEFORE CONSUMING*

 

Arancini: 

Cooked: Suggested Reheat: From frozen, bake at 400 degrees 20-25 minutes until internal temperature is at least 100 degrees and cheese is bubbling.

 

Arepa Chicken: 

Cooked: Suggested Reheat: Microwave or stove top until warm. 

*Stove top: Place under hot running water to separate chicken from container.

 

Arepa Patties:

Cooked: Suggested Reheat: Frying pan with cooking spray or butter for 4 minutes in order to keep crisp on outside. If microwaved, they will become soft.

 

Breakfast Biscuits:

From Frozen: Bake at 350 degrees for 20-25 minutes.  Biscuits are done when they are puffed and browned around the edges.  

 

Bakers Dozen Cookies:

From Frozen: Bake at 350 degrees for:

12 minutes: Chocolate Chip, Turtle, Skipper, Snickerdoodle

11 minutes: Oat Chocolate Chip, Oat Raisin, Oat Cranberry

10 minutes: Molasses

 

Buttermilk Biscuits: 

From Frozen: Brush frozen biscuits with milk or buttermilk to help brown. Bake at 350 Degrees for 25-30 minutes. 

 

Cheddar Biscuits:

From Frozen: Bake at 350 degrees for 25-30 minutes. Optional: Brush biscuits with butter and sprinkle garlic salt on top before baking.

 

Cheesecake:

Cooked: Thaw in fridge or on counter.

 

Chicken Empanadas:

Cooked: Suggested Reheat: From frozen, bake at 350 degrees for 20-25 minutes. If microwaved, it will lose its crisp shell.

 

Chicken Noodle Soup:

Cooked: Reheat via microwave or stove top until warm. 

*For stove top: Place under hot running water to separate soup from container.


Chicken Patties:

Cooked: Suggested Reheat: Bake at 350 degrees for 15-20 minutes. Flip half way through for extra crisp. 

 

Chicken Pot Pie: 

*REMOVE CLING WRAP.

From Frozen: Remove from the freezer 30 minutes before baking. Bake at 425 degrees for 30 minutes then reduce heat to 350 for 70-80 minutes. Internal temperature should reach 165 degrees. For small pot pie, time may decrease. If the edges begin to brown too quickly, wrap edges in foil.


 

Chicken Tenders:

Cooked: Suggested Reheat: Bake at 350 degrees for 15-20 minutes. Flip half way through for extra crisp. 

 

Cinnamon Rolls:

*Removing rolls from foil can cause cinnamon filling to run out of roll. DO NOT BAKE WITH PLASTIC LID ON OR MICROWAVE CONTAINER.

From Frozen: Bake at 350 degrees for 25-30 minutes. Once removed from the oven, let cool for 2-5 minutes and then add icing. 

 

Cornbread:

*DO NOT COOK WITH PLASTIC LID OR MICROWAVE CONTAINER.

Cooked: Suggested Reheat: From frozen, bake at 350 for 20-25 minutes. 

 

Icing:

Ready to eat! May need to thaw. 

 

Lasagna:

*DO NOT COOK WITH PLASTIC LID OR MICROWAVE CONTAINER.

From Frozen: With foil on, 350 degrees for 1-1.5 hours. Remove foil and cook for 10 more minutes.

Lasagna Soup:

Cooked: Reheat via microwave or stove top until warm. 

*Stove top: Place under hot running water to separate soup from container.

 

Mac and Cheese Bake:

*DO NOT COOK WITH PLASTIC LID OR MICROWAVE CONTAINER.

From Frozen: 350 degrees 20-25 minutes*. 

 

Pepperoni rolls:

From Frozen: 350 degrees for 25-30 minutes. Serving Suggestion: Cut into pinwheels and serve with marinara or pizza sauce.
 

Pies:

*REMOVE PLASTIC WRAP

Apple: From Frozen: 425 degrees for 15 minutes then 375 degrees for 30-45 minutes. If browning too fast, cover the crust or top with foil.

Cherry: From Frozen: 425 degrees for 15 minutes then 375 degrees for 30-45 minutes. If browning too fast, cover the crust with foil.

Pumpkin: Cooked: Thaw in fridge or counter top. If warmed, cover with foil and put in the oven for 10 minutes.

 

Pigs in a Blanket:

From Frozen: 350 degrees for 18-22 minutes.

 

Pizza:

*REMOVE PLASTIC WRAP AND CARDBOARD.

From Frozen: 400 for 13-15 minutes.

    

Pop Tarts:

From Frozen: 350 degrees for 18-25 minutes. Let sit for 2-5 minutes before applying icing.

 

Pumpkin Butternut Squash Soup:

Cooked: Reheat via microwave or stove top until warm. 

*Stove top: Place under hot running water to separate soup from container.

 

Soft Rolls (Dairy Free Dinner and Sandwich Rolls):

Cooked: Thaw in the fridge, countertop, or microwave. Sandwich Roll Suggestion: Microwave 40 seconds, cut, then microwave another 40 seconds. 

 

Stuffing:

*DO NOT COOK WITH PLASTIC LID OR MICROWAVE CONTAINER.

From Frozen: Bake at 350 degrees for 20-25 minutes. 

 

Sweet Breads:

Cooked: Thaw in the fridge or countertop.

 

Turnovers:

From Frozen: Bake at 350 degrees for 18-25 minutes. Let sit for 2-5 minutes before applying icing. 

 

White Bean and Kale Soup:

Cooked: Reheat via microwave or stove top until warm. 

*Stove top: Place under hot running water to separate soup from container.