Arancini: 

Cooked: Suggested Reheat: From frozen, bake at 400°F 20-25 minutes until internal temperature is at least 165°F

 

Breakfast Biscuits:

From Frozen: Bake at 350°F for 25 minutes.  Biscuits are done when they are puffed and browned around the edges and internal temperature is at least 165°F  

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Buttermilk Biscuits: 

From Frozen: Brush frozen biscuits with milk or buttermilk to help brown. Bake at 350°F for 30 minutes. 

 

Cheddar Biscuits:

From Frozen: Bake at 350°F for 25-30 minutes. Optional: Brush biscuits with butter and sprinkle garlic salt on top before baking.

 

Cheesecake:

Cooked: Thaw in fridge or on counter.

 

Chicken Empanadas:

Cooked: Suggested Reheat: From frozen, bake at 350°F for 25 minutes and internal temperature is at least 165°F. Note: If microwaved, it will lose its crisp shell.

 

Chicken Noodle Soup:

Cooked: Reheat via microwave or stove top until warm. 

*For stove top: Place under hot running water to separate soup from container.

Chicken Patties:

Cooked: Suggested Reheat: Bake at 350°F for 15-20 minutes. Flip half way through for extra crisp. 

 

Chicken Pot Pie: 

*REMOVE CLING WRAP*

From Frozen: Remove from the freezer 30 minutes before baking. Bake at 425°F for 30 minutes then reduce heat to 350 °F for 70-80 minutes. Internal temperature should reach 165°F. For small pot pie, time may decrease. To reduce over browning you can bake with the foil on the pie and remove for the final 15-20 mins .  If it starts to brown too quickly, replace the foil for the remainder of the cook time.

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Chicken Tenders:

Cooked: Suggested Reheat: Bake at 350°F for 15-20 minutes. Flip half way through for extra crisp. 

 

Cinnamon Rolls:

*Removing rolls from foil can cause cinnamon filling to run out of roll. DO NOT BAKE WITH PLASTIC LID ON OR MICROWAVE CONTAINER.

From Frozen: Bake at 350° for 40-45 minutes. Once removed from the oven, let cool for 2-5 minutes and then add icing. 

 

Cookies:

From Frozen: Bake at 350°F for:

12 minutes: Chocolate Chip, Turtle, Skipper, Snickerdoodle

11 minutes: Oat Chocolate Chip, Oat Raisin, Oat Cranberry

10 minutes: Molasses

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Corn Muffins:

Cooked: Set out to thaw to room temperature or microwave in 15 second increments until desired warmth.

 

Croissants:

Cooked: Microwave 15-30 Seconds for an out of the oven softness. 

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Icing:

Ready to eat! May need to thaw. 

 

Lasagna:

*DO NOT COOK WITH PLASTIC LID ON OR MICROWAVE THE CONTAINER.

From Frozen: With foil on, Bake at 350°F for 1-1.5 hours. Remove foil and cook for 10 more minutes.

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Lasagna Soup:

Cooked: Reheat via microwave or stove top until warm. 

*Stove top: Place under hot running water to separate soup from container.

 

Mac and Cheese Bake:

*DO NOT COOK WITH PLASTIC LID ON OR MICROWAVE THE CONTAINER.

From Frozen: 350°F 20-25 minutes*. 

 

Pepperoni rolls:

From Frozen: 350°F for 25-30 minutes. Serving Suggestion: Cut into pinwheels and serve with marinara or pizza sauce.
 

*NEW* Pierogi:

From Frozen: Boil 4-6 minutes or until the pierogi begins to float. Use a slotted spoon to drain water. Enjoy as is or see Chef's Favorite.

Chef's Favorite: Once boiled, sauté 1 onion, sliced in a tbsp of butter. Push onions aside and place pierogis in the middle of pan. Once browned, flip. Once browned on both sides, stir onion, butter, and pierogis together and enjoy!

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Pies:

*REMOVE PLASTIC WRAP

Crust (Raw): If frozen, thaw before using (The more room temp, the more malleable the dough will be)

Apple: From Frozen: 425°F for 15 minutes then 375°F for 30-45 minutes. If browning too fast, cover the crust or top with foil.

Cherry, Blueberry or Strawberry: From Frozen: 425°F for 15 minutes then 375°F for 30-45 minutes. If browning too fast, cover the crust with foil.

Pumpkin: Cooked: Thaw in fridge or counter top. To warm, cover with foil and put in the oven for 10 minutes.

 

Pigs in a Blanket:

From Frozen: 350°F for 20-22 minutes.

 

Pizza:

*REMOVE PLASTIC WRAP AND CARDBOARD.

From Frozen: Put toppings of choice on the crust and bake at 400°F for 13-15 minutes

    

Pop Tarts:

From Frozen: 350°F for 20 minutes. Let sit for 2-5 minutes before applying icing.

 

Pumpkin Butternut Squash Soup:

Cooked: Reheat via microwave or stove top until warm. 

*Stove top: Place under hot running water to separate soup from container.

 

Soft Rolls (Dairy Free Dinner and Sandwich Rolls):

Cooked: Thaw in the fridge, countertop, or microwave. Sandwich Roll Suggestion: Microwave 40 seconds, cut, then microwave another 40 seconds. 

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Spinach Rolls:

From Frozen: 350°F for 25-30 minutes. Serving Suggestion: Cut into pinwheels and serve with marinara or pizza sauce.

 

Sweet Breads:

Cooked: Thaw in the fridge or countertop.

 

Turnovers:

From Frozen: Bake at 350°F for 18-25 minutes. Let sit for 2-5 minutes before applying icing. 

 

White Bean and Kale Soup:

Cooked: Reheat via microwave or stove top until warm. 

*Stove top: Place under hot running water to separate soup from container.